Emergency Preparedness

Don't wait until it's too late. Take action now to prepare for emergencies. Visit My Patriot Supply to learn how to protect yourself, your family, and your business.

Mastering Long Term Food Storage for Earthquakes: A Resilient Solution

Emergency Preparedness

Key Considerations for Long-Term Food Storage for Earthquakes

Earthquakes can strike at any time, making it critical for families to be prepared with long-term food storage. In the event of an earthquake, it may be necessary to rely on stored food for weeks or even months. Therefore, it is important to consider the following factors when choosing long-term food storage options.

Shelf Life

When choosing food for long-term storage, it is important to consider the shelf life of the product. Freeze-dried and dehydrated foods are recommended for long-term storage as they have a significantly longer shelf life than other types of food. For example, canned foods generally have a shelf life of two to five years, while freeze-dried and dehydrated foods can last up to 25 years if stored properly.

Caloric Intake

During an emergency, it is crucial to maintain proper caloric intake to sustain energy levels. The recommended daily caloric intake during an emergency is 2,000 to 2,400 calories per day for an adult. Families should calculate their daily caloric needs based on the number of family members and the length of time they anticipate needing stored food.

Nutritional Balance

In addition to caloric intake, it is important to ensure that stored food provides essential nutrients needed for survival. Stored food should contain a balance of vitamins, minerals, protein, and carbohydrates. Examples of foods that contain essential nutrients include whole grains, fruits, vegetables, and lean proteins.

Recommended Long-Term Food Storage Options

There are several options for long-term food storage, each with its own benefits and drawbacks. Here are some of the top recommended options for storing food in preparation for an earthquake.

The Survival Tabs

The Survival Tabs are a compact and nutritious food ration designed for emergency situations and long-term food storage. Each tab contains essential vitamins and minerals, high-quality protein, fatty acids, and carbohydrates. The tabs have a 25-year shelf life, making them an ideal choice for long-term storage. In addition to being a great source of emergency food, they are also suitable for weight loss and weight maintenance. According to TheSurvivalTabs.com, a recommended plan includes substituting one meal and snacks with The Survival Tabs. It is important to consult a physician before beginning any weight-loss plan.


BePrepared.com offers emergency food storage options including freeze-dried and dehydrated foods for short-term, long-term, and camping situations. Their products are gourmet, high-quality foods that are designed to improve quality of life during emergencies. Proper storage conditions and calorie considerations are important for maximum shelf life. According to BePrepared.com, their products are stored under the highest quality standards and can last up to 25 years when stored under the appropriate conditions.


ReadyWise provides long-term food storage solutions with high-quality, ready-made dehydrated and freeze-dried emergency food that has a shelf life of 25 years or more. They offer a variety of delicious and nutritious meals to suit every taste, including gluten-free and vegetarian options. According to ReadyWise.com, their emergency food items are easy to prepare, making them ideal for emergency situations. The number of servings required per day is up to the individual, and they recommend stocking up on emergency food items to be prepared for weather-related events.

Proper Food Storage Techniques

Proper food storage is crucial for disaster preparedness. Stored food should be kept in a cool, dry, and dark place to maximize its shelf life. Here are some tips to ensure that stored food remains safe and edible during an emergency.

Storage Location

The storage location for stored food should be cool, dry, and dark, with a temperature ideally between 50 and 70 degrees Fahrenheit. The storage area should also be protected from rodents and insects. Stored food should never be stored on the ground or near chemicals or cleaning supplies.

Expiration Dates

It is important to check the expiration dates on all stored food items regularly. Canned and dry foods should be rotated and consumed within their designated expiration dates. Home-canned food should be discarded after a year, and any canned food with a damaged seal should also be discarded. In addition, it is important to be aware of the shelf life of freeze-dried and dehydrated foods and to use them before they expire.

Examples of Foods with Long Shelf Lives

Here are some examples of foods with a long shelf life that are ideal for long-term food storage:

  • Honey
  • White rice
  • Dried beans
  • Powdered milk
  • Salt
  • Sugar
  • Bouillon cubes

By following these proper food storage techniques, families can ensure that they are prepared with safe and edible food in the event of an earthquake or other disaster.

Additional Considerations

In addition to the key considerations and recommended products outlined above, there are a few more factors to keep in mind when preparing for long-term food storage for earthquakes.

Water Storage

Storing water is just as important as storing food in preparation for an earthquake. FEMA recommends storing at least one gallon of water per person per day for at least three days, and preferably for two weeks. Water should be stored in clean containers, and various sources of outdoor water can also be used in an emergency. In addition, it is important to have a water purification method on hand in case water sources become contaminated.

Personal Preferences and Allergies

When choosing long-term food storage options, it is important to take personal preferences and allergies into consideration. Be sure to choose foods that you and your family will enjoy and that are suitable for any dietary restrictions or allergies.

Emergency Cooking Methods

In the event of a power outage, it may be necessary to cook food without electricity or gas. Families should consider having emergency cooking methods on hand, such as a camping stove or a solar-powered oven.

By taking these additional considerations into account, families can be better prepared for any emergency situation and ensure that they have the resources they need to stay safe and healthy.

Be Prepared for Emergencies

In conclusion, earthquakes and other disasters can strike at any time, and it is essential to be prepared with long-term food storage options. By choosing the right products and following proper storage techniques, families can ensure that they have access to safe and nutritious food in an emergency. In addition to food storage, it is also important to consider water storage, personal preferences and allergies, and emergency cooking methods.

At EmergencyPreparedness.cc, we offer a wide range of resources and products to help families prepare for any emergency situation. From food storage and water purification to emergency preparedness kits and first aid supplies, we have everything you need to stay safe and secure. Be sure to check out our other great content and products to prepare yourself and your family for any emergency.


Q.Who needs long-term food storage for earthquakes?

A.Everyone should have long-term food storage for earthquakes to be prepared for emergencies.

Q.What is the best way to store food for earthquakes?

A.The best way to store food for earthquakes is to keep it in a cool, dry, and dark location.

Q.How do I rotate my long-term food storage?

A.Rotate your long-term food storage by consuming canned and dry foods within their expiration dates.

Q.What if my long-term food storage expires before I use it?

A.If your long-term food storage expires before you use it, discard it and replace it with fresh supplies.

Q.How much water should I store for earthquakes?

A.The recommended amount of water to store for earthquakes is one gallon per person per day for at least three days.

Q.What if I have dietary restrictions or allergies?

A.Choose long-term food storage options that are suitable for your dietary restrictions or allergies, or consult with a nutritionist.

Emergency Preparedness

Leave a Reply

Be ready for anything. Download our free emergency preparedness checklist today and take the first step to being prepared for any emergency.Get the checklist now.